‘Fufu’, just like rice is a staple in many Nigerian homes. It is made from fermented cassava, and pounded into a smooth, stretchy dough to be enjoyed with any Nigerian soup. The state Ministry ...

A video of an African-American woman sharing her experience in Ghana after visiting West Africa for the first time has ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

Here are five Ghanaian foods you might want to avoid after 7 PM. Fufu, a beloved Ghanaian staple, is made from cassava and ...

Ghana, often referred to as the Gateway to Africa, is a country rich in culture, history, and natural beauty .

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Few things taste sweeter than a harmless yet well-kept food secret, and we have a few to share.

Ghana is not only a treasure trove of culture, history, and breathtaking landscapes—it’s also a culinary paradise that satisfies every kind of palate. From smoky roadside kebabs to elegant plates in ...

Elmina, from Eric Adjepong of “Top Chef” fame, shines a light on fufu, kelewele and more treasures from Ghana.

The menu features a variety of dishes, including meat pies, plantains, and jollof rice. However, the standout favorite is the fufu and egusi soup. "Fufu and egusi soup... that's the most popular ...

a traditional Ghanaian dish of rice and beans, served with a variety of condiments. It's often ordered by the restaurant's native Ghanaian customers. Other popular menu items include the fufu and ...

Brown Rice and Vegetable Stew ... You can choose tuwo if you're from the north or fufu if you're from the south. The goal is to have a balanced diet with all the nutrients your body needs to ...