Eggs are one of the most versatile food items. They can be easily and quickly transformed into a delightful meal. Jamie ...

From sandwiches to ice cream and everything in between, here are our favorite meals from February throughout Los Angeles, ...

Try new recipes from the F&W test kitchen and other chefs, like a Coq au Vin Blanc, pepper jelly cocktail meatballs, and a ...

"Start with a good egg, a hot skillet, and a generous drizzle of olive oil, and you'll end up with the most flavourful fried ...

Fried eggs are a breakfast staple, but they can taste a bit bland if not cooked properly. Luckily, you can make sure your ...

Fried eggs are a breakfast staple but can often be bland and tasteless - but one chef has shared a simple trick to make sure ...

With fully set egg whites and creamy, runny egg yolks, over-easy eggs are, in my opinion, the best way to cook an egg. Here’s ...

The paps were left confused when Mannara Chopra spoke of her lunch being veg egg curry, but we're obsessed with the idea!

Here, she shares a recipe for khachapuri, a cheesy egg bread from Georgia similar to Turkish pide, from her new cookbook, Turkuaz Kitchen. As a native Türk, it was a pleasant surprise when a ...

Soda cans aren’t the only kind of item at risk of exploding in the freezer, according to Dr. Detwiler. Since shell eggs are ...

One large egg provides 6-7 grams of complete protein with all essential amino acids, while offering considerable versatility.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.