Step 2. Peel, then slice the boiled eggs in half lengthwise. Gently remove the yolks, setting the whites aside. Step 3. Mash ...

Preparation. Step 1. Mix scallions, rice, and vinegar in a small bowl; season with salt and pepper. Step 2. Heat oil in a nonstick skillet over medium-high heat.

Scrambled: It doesn’t matter whether you desire big, fluffy or creamy little curds, always begin scrambling eggs the same way. Crack up to six eggs into a bowl and add 1/2 teaspoon of kosher ...

His Restaurants: 610 Magnolia and MilkWood in Louisville, Ky., Succotash in National Harbor, Md., and Succotash DC in Washington, D.C. What He’s Known For: Highly personal takes on Southern ...

"Frying an egg in water is similar to making poached eggs for eggs Benedict," Scipione explained. He said that he first learned of this method when he was about 12 years old.

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

Place 1 fried egg on each bowl. Serve alongside quick cucumber pickle. Make Ahead . Curry powder can be stored in an airtight container at room temperature up to 1 month.