Wakefield’s Sierra Erickson, 27, worked her way up from junior sous chef to chef de cuisine at Back Bay fine dining ...

In recent years, fine dining has undergone a reckoning on a global stage, with many chefs calling it “dead.” But in Rhode ...

The Space Coast has its share of restaurants that are resolutely French.

Two years following the debut of Libertine, New York’s French restaurant scene has only gotten more crowded: From the ...

The debut project from September Hospitality, Sirrah is a modern French restaurant in Manhattan's Meatpacking District set to ...

Keep the presentation of your table and food classic and straightforward, and ensure that the food is prepared well in ...

Greece's Michelin-starred restaurants may not be as well-known as those in New York or Paris, but they are good enough to compete.

Carmel is home to the newest French spot after the opening of Josephine, a restaurant headlined by Dan and Anna Pizzi Cage.

In 2010, World’s 50 Best Restaurants named us the Best Restaurant in North America. And then in 2011, they did the same. That ...

The French bistro has been recognised by both the Good Food Guide and Michelin Guide, making it a must-visit spot for many ...

The restaurant group, which also owns EaTo, plans to shift the chef's French bistro toward neighborhood American cuisine.

Cindy Wolf, one of Baltimore’s most acclaimed chefs, sat down with The Baltimore Sun to reflect on her first James Beard Award and what it means to her.