With a star-studded team of industry veterans assembled from other Valley restaurants, Depwah aims to offer a multifaceted ...

Wakefield’s Sierra Erickson, 27, worked her way up from junior sous chef to chef de cuisine at Back Bay fine dining ...

In the midst of the European summer season, it seems that almost everyone we know — and their dog — is sojourning across the ...

Tucked away in the charming town of Denver, North Carolina, there’s a culinary gem that has locals and visitors alike raving about a bowl of liquid gold that might just change your life.

Imagine a place where the Gulf of Mexico practically serves itself onto your plate, where the red snapper is so fresh it might have been swimming that morning, and where every bite comes with a side ...

Cindy Wolf, one of Baltimore’s most acclaimed chefs, sat down with The Baltimore Sun to reflect on her first James Beard Award and what it means to her.

Two years following the debut of Libertine, New York’s French restaurant scene has only gotten more crowded: From the ...