Kona Ice has more than 2,000 trucks, and its total sales in 2024 were $352 million, making it by far the largest food truck franchise in a growing sector. Building on his success in the flavored ...

The Mill Workspace brought together food truck owners from across the region for an open, honest panel discussion about what ...

Food truck operators who conduct business within the Las Vegas Valley encounter blurred jurisdictional lines, which requires ...

Merrill Metzger owns Merrill’s Barbecue, a food truck business he operates in North Coventry, Chester County. He purchased a piece of land along S. Hanover Street – which he calls Foodie FIeld.

Food trucks cost way less to launch than a sit-down spot, especially if you’re buying used or leasing. The average food truck costs $50K to $200K, depending on setup, gear, and permits.