There are three key tips if you want to try this at home: First, cut your meat into medium-sized pieces, instead of trying to ...

One of the easiest ways to make pie dough is with a pastry cutter or blender. Ree Drummond uses one when she bakes. See why ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use ...

Freshly baked, chicken pot pie will last up to 5 days in the refrigerator, covered tightly with plastic wrap or stored in an ...

A homemade graham cracker pie crust is simple, buttery magic. It only takes a few minutes to make, but it adds way more flavor and texture than store-bought. All you need are graham crackers, sugar, ...

I followed Ina Garten's recipes for pumpkin, apple ... It only took me between 10 and 15 minutes. Garten uses a food processor for her "perfect pie crust," which makes it easy to prep. I divided the ...

Pulse flour and confectioners’ sugar in a food processor with a steel blade until combined, about 5 to 6 pulses. Add butter ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous ...

Here’s how he manages perfect pastry every time: Because the butter used in shortcrust pastry needs to stay cool to keep it tender (or “short” instead of rubbery), some people prefer to mix their ...

Use up leftover heavy cream with some of our favorite recipes for silky sauces, cozy soups, savory mains, and showstopping ...

Cozy Keystone mornings with sizzling scrapple, sticky buns, and coffee steam swirling into stories that taste like home.