Venice's Seed Kitchen 's chef and owner, Eric Lechasseur, will soon open Seed Bistro, where he aims to provide diners with a high-end fine dining experience serving vegan and macrobiotic fare.

With diners opting for hygienic, well-cooked herbivorous dishes in chic ambiance, it is not surprising to note that pure vegetarian fine dine restaurants have mushroomed in the city.

Michelin-caliber chefs are opening plant-based restaurants, adding vegetarian tasting menus, or creating dishes that put fresh vegetables front and center. This isn’t about dogma.

They are loving these dishes because they’re not missing anything with them.” On Saturday, Oct. 3, Landau and Jacoby will be in D.C. for the annual DC VegFest, where they will demo their ...

In its more formal upstairs room, try sharing dishes like the roasted aubergine drizzled with creamy feta yoghurt, zingy pomegranate and flaked almonds (£9.80/€11.15), or the heavenly beetroot ...

1st: Spicy vegan ramen, jinyaramenbar.com 2nd: Vegan miso ramen at Domu, domufl.com 3rd: Momma's mac and cheese at Homecomin' by Chef Art Smith, homecominkitchen.com ...

While created and cooked in the same kitchen, Flying Toad fare veers more toward comfort food, including chicken pot pie, BBQ pork biscuit sandwiches, and vegetarian stuffed poblano chili.

The new, fine dining restaurant plans to work with local vendors to create a farm-to-table menu, serving pork chops, ribeye and tomahawk steaks.