They are loving these dishes because they’re not missing anything with them.” On Saturday, Oct. 3, Landau and Jacoby will be in D.C. for the annual DC VegFest, where they will demo their ...

Michelin-caliber chefs are opening plant-based restaurants, adding vegetarian tasting menus, or creating dishes that put fresh vegetables front and center. This isn’t about dogma.

Venice's Seed Kitchen 's chef and owner, Eric Lechasseur, will soon open Seed Bistro, where he aims to provide diners with a high-end fine dining experience serving vegan and macrobiotic fare.

In its more formal upstairs room, try sharing dishes like the roasted aubergine drizzled with creamy feta yoghurt, zingy pomegranate and flaked almonds (£9.80/€11.15), or the heavenly beetroot ...

With diners opting for hygienic, well-cooked herbivorous dishes in chic ambiance, it is not surprising to note that pure vegetarian fine dine restaurants have mushroomed in the city.

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to specifically call out Parmigiano-Reggiano as a nonvegetarian cheese, but ...

While created and cooked in the same kitchen, Flying Toad fare veers more toward comfort food, including chicken pot pie, BBQ pork biscuit sandwiches, and vegetarian stuffed poblano chili.

It's no small wonder that it's been a perennial favorite for fine vegetarian fare. (Also see Best Breakfast, page 46.) READERS' POLL RUNNER-UP: Govinda's Natural Foods Buffet, 711 E. Blacklidge Drive.