Restaurant news: Kanin, a Filipino Hawaiian bodega in Ravenswood, opens with lines two blocks long in Chicago Subscribers are ...

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?

On and off the menu, Don Baldosano and Angelo Comsti dish out unexpected and maybe forgotten pleasures in OffBeat Bistro ...

For the second year in a row, the Animae executive chef has made it through to the final round of the James Beard Awards ...

Grand Hyatt Manila introduces two exceptional afternoon tea offerings at The Lounge, promising to transform afternoons into a ...

With influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, pancit, and kare kare are reminiscent of dishes found in Asian countries close ...

“The pop-ups represent a modern vision of traditional Filipino fare, an evolution of the cuisine and we use it to share our stories both through the food and the art on the menus,” says ...

Atoma is nominated in the Best New Restaurant category, while Archipelago is up for Outstanding Hospitality, both nation-wide ...

What does a traditional Tagalog dinner taste like? I don’t mean the lutong bahay of today; I mean what did it taste like ...

ingredients and recipes to the menus that reflect her own Filipino heritage. Last year’s Best Chef: California winner, Lord Maynard Llera of Kuya Lord in Los Angeles, is a fellow Filipino chef ...