It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?

“I used to have it with Milo for breakfast,” Rom Ursua, the founder and owner of Sugar Artist tells Broadsheet. “It’s like a ...

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

2."At restaurants in Japan, the kids menu might have stuff like curry rice, hamburger steak, or spaghetti. And at sushi ...

Located in the heart of Manila, near the bustling districts of Ermita and Malate, Robinsons Manila is a vibrant hub that is ...

Bustling Makati is full of these treasures, and 19 of its most-loved cafes and restaurants— from Carmelo’s Steakhouse and ...

The ABS-CBN Ball isn’t just a red-carpet affair; it’s a logistical juggernaut. Picture this: hundreds of celebrities swathed ...

Here, the menu consists only of saimin, wonton min, udon, and teri beef sticks: The go-to order ... butter rolls with nuclear red jelly, and oxtail soup. Though the business has many more ...

Participants of the "Salaknib" exercises from the Philippine Army (PA) and the US Army Pacific (USARPAC) have conducted a ...

"They are ordinary Filipino citizens with no military training who merely went to China at the invitation of the Chinese government to study," National Security Council spokesperson Jonathan ...