Pea processing leaves a lot of byproducts behind, and researchers believe those byproducts could be put to better use.

The global egg substitute market is set for remarkable expansion between 2023 and 2033. According to a research report by ...

A report from the National Weather Service was issued on Saturday at 7:16 p.m. for strong thunderstorms until 8 p.m. for ...

The announcement of tariffs on Canadian seafood, pork and canola by the Chinese government comes at a particularly bad time, ...

A field of AAC Julius yellow peas. Saskatchewan researchers are studying whether milk made from these peas could be as effective as dairy milk at preventing osteoporosis. (Stamp Seeds) Researchers ...

A "Iron Chef-meets Top Chef" culinary/restaurant management competition brought together more than 100 students from 13 ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers ...

The National Weather Service issued a report at 9:56 a.m. on Sunday for strong thunderstorms until 10:30 a.m. for Dallas ...

“The biggest challenge to limiting climate change to 2°C, the upper target of the 2015 Paris agreement, is this: methane ...

John Williams wasn’t a particularly tall man, standing at 5 feet, 6 inches, but he made a big impact after joining the Union ...

Opportunities to improve habitat abound across Lincoln County. Wild turkeys, quail, deer, rabbits and non-game species can ...

Wyo #11 is a winter field pea cultivar developed at the University of Wyoming (UW) and the Wyoming Agricultural Experiment Station (WAES) for adaptation and high yield for forage and seed production ...