This method works for any type of field pea, although more mature peas (with drier hulls) will take slightly longer to cook. Okra deepens the flavor of the pot liquor here, and the spent pods, for ...

Field peas are the South's most varied legume, but many cooks never venture past black-eyed peas and might not realize there are other choices. We should, however. Although black-eyed peas are good, ...

The time to enjoy Southern peas is finally upon us. Every summer brings forth a plethora of pods filled to the hilt with tiny spheres of different colors. Here is your guide to this iconic Southern ...

During the years I lived in the mid-Atlantic, when I responded to the region's summer heat with inexhaustible strings of choice words, it helped to remember that my most beloved summer crop, a little ...

F&W Editor in Chief Hunter Lewis uses a broth spiked with Old Bay Seasoning, fennel seeds, and red pepper to flavor field peas and shrimp before giving them a quick soak in a lemon-sherry vinaigrette.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Hands on time: 15 minutes Total time: 20 minutes Serves: 6 FOR SALAD: Blanch the field peas in a large saucepan of generously salted, rapidly boiling water for 3 minutes. Drain the peas and plunge ...

6 p.m. Friday, July 18. Tom Christian of JavaGenesis Coffee Roasting will host a coffee bean roasting demonstration. Lilburn Farmers Market, Lilburn. www.lilburnfarmersmarket.org. 9 a.m. Saturday, ...

Crowder peas, black-eyed peas, lady peas, purple-hulled peas, pink-eyed peas, and butter peas have fed Southerners for centuries. They were brought from Africa to the Americas as part of the slave ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Ah, the lonely pea. Rarely does nature gift us with such sweet, verdant flavor in so small a ...

FARGO - Corn has become the mainstay of ethanol production. However, many firms are investigating new feedstocks, such as switchgrass, forest products and algae, to produce cellulosic biofuels that ...