Newsweek’s recognition puts Grove in competition for the top spot in a national readers' choice contest alongside one other ...

Locavores, let’s go on a vibrant farm-to-table tour of Northern Michigan. It doesn’t get fresher than this. When cruising the beautiful belt of fruit and farmland along Lake Michigan—past ...

Detroit chefs in farm-to-table restaurants have a secret weapon that you can't find at the grocery store or your average chain steakhouse: Michigan Craft Beef. It's a phrase Michigan farmer Tom ...

here’s how MI Farm Co-op is transforming the North’s farm-to-table economy. An independent producer-owned cooperative, MI Farm Co-op launched in 2014 with a $100 investment from 12 northwest ...

Michigan's agricultural diversity is one of its wonders, particularly enjoyable in the summer and fall, when it's time to harvest. It makes the farm-to-table concept easier to execute. However ...