Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. The crispy ...

It’s hard to beat a yolk-soaked breakfast sandwich. But undercooking your eggs carries real health risks. By Caroline Hopkins Legaspi Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: ...

A fried egg with a beautifully runny yolk is one of life’s greatest little pleasures. Still, there’s no escaping those tiny asterisks that populate every brunch menu, directing us to the bottom-of-the ...

A crispy fried egg with a soft, runny yolk is the epitome of perfection! However, this is quite hard to achieve since heat control and some expert skills are needed. The goal is to cook the whites ...