Egg yolks and whites serve totally different culinary purposes, and it’s easy to find yourself with a bowlful of leftover whites after making, say, a rich custard or a batch of hollandaise.

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

Foods high in biotin can include egg yolks, sweet potatoes, liver, legumes, and nuts, among others. Biotin is a B vitamin that helps your body convert food into energy.

Egg is a great source of protein and is a popular choice among fitness enthusiasts. Both egg yolks and egg whites are great for muscle building. Tap to read which of the two is better for you.

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...

Letter Published: 05 July 1958 Nature of the Carcinogenic Substance in Egg-Yolks JAN HRADEC Nature 182, 52–53 (1958) Cite this article ...