Many people will consume egg whites to add more protein to their diet without adding fat or cholesterol, but you don't want ...

you can use the yolk to pipe small patterns on the base of a pan that's sitting on medium heat. Then, the egg whites are ...

It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

That’s not easy to replicate with some plant proteins, which tend to have more sulfur-containing amino acids than egg ...

Cook the omelette for another minute ... Don’t tap too hard, or you’ll shatter the egg, break the yolk, and end up with shell pieces in your bowl. If a piece of eggshell falls into the ...

Cook the omelette for another minute ... Don’t tap too hard, or you’ll shatter the egg, break the yolk, and end up with shell pieces in your bowl. If a piece of eggshell falls into ...

Here's a spinach omelette can be game-changer for your morning routine. Slice the garlic thinly. In a mixing bowl, toss milk with the eggs. Add a pinch of salt and whisk it all together until the yolk ...

OMELETTE: Place two eggs per person into a bowl, season and whisk to incorporate the yolk and white. Heat a small frying pan over a medium heat and add a knob of butter. When it bubbles ...

dark color of the yolk -- but you should know the difference between free-range and cage-free eggs and use the former if you can. Since eggs are pretty much the only ingredient in this omelette ...