This article discusses the nutritional benefits and differences between egg whites and egg yolks. Egg whites are low in ...

Eggs also have the advantage of being low in calories: The yolk of a large egg contains only 55 calories, and the whites contain only 15 calories, for about 70 calories total per egg.

Crack the truth about eggs! From cholesterol myths to fresh vs. old, clear up common misconceptions about these breakfast ...

Yes, the Color of Your Egg Yolk Matters — Here’s What It Means. We asked poultry experts to explain what’s behind the shade of your egg yolk, from pale yellow to deep orange.

Fox News Digital spoke to an egg expert based in Maine to find out why egg yolks come in different colors — and if these different colors mean anything significant in terms of nutrition.

Salted egg yolks come from whole eggs that have been soaked in salt water for a period of time. They’re used in a variety of Chinese foods, including mooncakes.

Egg yolk is the yellow ball suspended in the white of an egg when you crack it open. Egg yolk is densely packed with nutrition and proteins, such as biotin, folate, vitamin A, and vitamin D.