Circles of white mushrooms, or “fairy rings,” may add a whimsical touch to summer lawns. But beware — they’re probably poisonous.

This quaint town embodies its mushroom identity by hosting an annual festival and even a unique ice cream flavor ...

Once the mushrooms begin to brown and shrink, add salt, pepper, garlic, herbs, or any other seasoning you prefer. A splash of ...

Popular foods come and go, and these vintage seafood dishes are mostly out of the picture. Find out what quirky seafood ...

Curious about botanical beer? We detail this historical brew and how adding herbs, flowers, and spices creates a flavorful ...

The 50-year-old chef transformed a former coaching inn in Yvelines, just outside of Paris, into a domain that now welcomes ...

Take a taco tour through smoky meats, zesty toppings, and bold flavors that celebrate Mexico’s most iconic handheld dish.

From gelatin-based desserts to old-school seasoning blends, these forgotten ingredients are making their way back into ...

Protein has become an obsession. A wide range of products are boasting about the grams of protein they contain on the front of the package, from high-protein pasta sauce and chicken chips to ...

While canning at home can be a great hobby to take up, there are some foods you should definitely avoid canning yourself so ...

The creation of global mushroom maps is unearthing new species and teaching us how they support Earth’s ecosystem ...

The sweet potato fries offer a slightly healthier alternative without sacrificing flavor, while the garlic parmesan fries provide a more sophisticated option with a generous dusting of cheese and ...