Eggs are a common staple in kitchens around the world, but they're not the only egg-laying domestic bird, so how come no one eats turkey eggs?

Snacks are a great opportunity to sneak in more protein. The benefits? Better blood sugar regulation, increased fullness and ...

After years of avoiding eggs entirely, Jesse Feder started eating more than three eggs a day, ... chicken and turkey. I also look for healthy fats in avocado, egg yolks, ...

One of the biggest reasons we don’t eat turkey eggs is that turkeys simply aren’t prolific layers. A healthy hen can lay an egg nearly every day, amounting to about 250 to 300 eggs per year.

Turkey is a must on Thanksgiving, but many Americans are just now realizing why they do not eat the eggs, which are larger than those of chickens.

Why don’t we eat turkey eggs? In the United States alone there are around 2,500 turkey farms. That’s a lot of turkeys, and presumably a lot of eggs, but they don’t enter the egg market ...

Turkey eggs taste similar to chicken eggs, they’re bigger, and they pack a more nutritional punch. But we almost never encounter a turkey egg at the store, or in restaurants. Turns out – it ...

Farmers would have to sell each turkey egg for at least $3.00 (£2.39), making a full dozen $36 (£28.67). The larger bird's eggs also contain twice as many calories, grams of fat and three times ...