Popeyes' signature fried chicken is marinated for 12 hours in the chain's Louisiana-style herbs and seasonings, then battered in a crunchy southern coating and fried until golden brown.

I still remember the first time watching my father pull out a deep-fried turkey from his fryer. Every Thanksgiving, he makes it his mission to cook our family a more perfect bird than the year ...

I hate stunt food. You will not see me ordering a steak wrapped in gold leaf. I won’t do a caviar bump. I don’t care about that time you drank wine with a snake in it.

Popeyes is giving interns their due. “Interns, Bring Lunch Back for yourself, on US,” Popeyes said in a press release ahead of National Intern Day on July 25. The chain is offering free fried ...

KFC is losing ground to Popeyes, according to a Barclays report. Popeyes is now the No. 2 fried-chicken player, leapfrogging over KFC. Insider tried the same menu items at each brand to see which ...

Here, Food & Wine's deep-fried turkey tips (use at your own risk!). 1. Test to see how much oil you really need. ... Popeyes Wants to Make Your Thanksgiving Easier With its Cajun-Style Turkey .

Popeyes offered a throwback deal for the signature fried chicken that gave the fast food chain its popularity a half-century ago. Locations sold two pieces of the popular bone-in-chicken for just ...

While the turkey comes precooked and is marinated with Popeyes "signature blend of Louisiana seasoning, slow roasted and then flash fried for a crispy coating," it'll come at at a higher price ...

Popeyes Cajun-Style Turkey is marinated in a signature blend of Louisiana-style seasonings, slow-roasted and flash-fried. The turkey only needs to be thawed and heated before it’s served.