Frozen puff pastry is an easy shortcut for one of the most difficult tasks in baking, and you can easily whip up a classic ...

If you're heading to Green Bay for this year’s NFL Draft (or just love regional food), you won't want to miss the best food ...

A South Korean bakery and cafe chain looks to open at St. Johns Town Center and is exploring three other Jacksonville area ...

Danish pastries are known for their buttery, flaky layers and sweet fillings. They’re a popular choice for breakfast, brunch, ...

Think crisp, flaky croissants; pains au chocolat filled with Belgian chocolate; and flaky Danish pastries. Well-spiced hot cross buns are glazed with golden syrup. The must-try item: The beef hand ...

Photo Credit: KIRSTEN P. The fruit tarts showcase whatever is in season, their glazed berries and sliced fruits arranged with an artist’s precision atop delicate pastry and silky custard. The Danish ...

Our advice: head to a bakery. “In celebration of Britain’s modern baking boom, we’ve travelled hundreds of miles in search of sensational Danish pastries, fresh, flaky croissants and full-flavoured ...

Danish Prime Minister Mette Frederiksen was wrapping up a three-day visit to the strategically critical Arctic island on Friday as U.S. President Donald Trump seeks control of Greenland.

Danish Prime Minister Mette Frederiksen is in Greenland for a three-day trip aimed at building trust and cooperation with Greenlandic officials at a time when the Trump administration is seeking ...

Denmark's prime minister said on Thursday that Copenhagen would not give up Greenland, as she visited the resource-rich autonomous Danish region that US President Donald Trump has vowed to take over.

NUUK, Greenland (AP) — Danish Prime Minister Mette Frederiksen is in Greenland for a three-day trip aimed at building trust and cooperation with Greenlandic officials at a time when the Trump ...

Dominique Ansel introduced the world to his sugar-dusted croissant-doughnut hybrid in his Soho bakery in 2013, and the pastry world changed forever. It’s still on the menu at the French pastry ...