Culinary education is not mandatory but can lead to career growth. There are many culinary career options beyond working in a restaurant. Experts urge getting industry experience before starting a ...

According to UCI Campus Recreation, the Culinary Basics Series is a “hands-on, beginner-friendly series where you’ll learn ...

Savannah Technical College has opened the Savannah Culinary Institute as a finishing school for its well-regarded culinary arts program.

About 30 Pennsylvania College of Technology students will be part of the culinary brigade serving guests at Churchill Downs ...

Drexel's BS in Culinary Arts and Science program is among the first of its kind in the United States. We uniquely blend culinary arts, food science and hospitality management with an integrated minor ...

The first time CCA Manila got certified was in 2006, making it the first institution to acquire an ACF Education Foundation accredited culinary program in the Asia-Pacific Region. ACF assessor ...

From gumbo and jambalaya to kimchi and bulgogi, a recent SOWELA graduate has had quite a culture shock as he continues his ...

Great Bay has created a partnership with Gather, the nonprofit organization that provides food to people experiencing hunger.

We recently toured the National Institute for Culinary and Hospitality Education (NICHE) at WSU Tech, led by their Director, John Michael. Located in the heart of downtown Wichita, NICHE is more than ...

AT pioneering culinary school CCA Manila, education goes beyond the basics—it is a rigorous, evolving craft led by ...