Types. There are various types of cornmeal. Here are the most common: Yellow: Made from yellow corn, this is the most commonly used type in the United States.It's often used in cornbread, muffins ...

Whether used to top biscuits or smother a chicken-fried steak, gravy can really hit the spot, but do you know what distinguishes the different types of gravy?

Cornmeal is one of the most versatile foods in the kitchen and the main ingredient in some of the most delicious cornmeal recipes you will ever eat! Let’s face it: ...

In the United States, more than one-third of all available food goes uneaten through loss or waste, according to the U.S.

1 teaspoon kosher-style sea salt. Stir the cornmeal and salt into the cold water. Bring gently to a boil. Once bubbles appear, reduce the heat to a simmer.

Make George Washington's Favorite Food for Independence Day originally appeared on Parade. George Washington was president ...

I simply mixed the cornmeal into the wet ingredients, let that sit for 15 minutes, then added the flour and leavening to keep the latter fresh and powerful to give proper rise to my cake. The ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu.