A beautifully designed placemat is the ideal way to elevate any place setting. This pleated design, available in khaki and ...

From the catwalk to the big screen, ribbons are the go-to embellishment this season. Here's how you can bring the trend to your dinner table ...

These crowd-pleasing cakes, bars, cookies, and more are easy to transport, simple to serve, and guaranteed to impress at any holiday gathering. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

It’s a sweet day. Oct. 14 is National Dessert Day, and there’s no better way to make your day brighter than a mid-week dessert pick-me-up. You don’t need an excuse to grab your favorite dessert, but ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Restaurateur Jill Marcus has ...

All products and listings featured on Condé Nast Traveler are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these ...

Those lifelike fruit desserts you’re seeing all over social media? We found them at a handful of bakeries in Los Angeles. Known as trompe-l’œil desserts, they are shaped and decorated to look like ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

A popular Raleigh restaurant reopened Sunday, a week after a fatal shooting shocked the community and led to a mass lockdown of the North Hills area. Coquette Brasserie at 4351 The Circle at North ...