Cowboy pork chops are smoky, rustic, and bold but still make for a refined meal. The deep smokiness is anchored by the chili powder and paprika. Plus, the sear from the cast iron really brings out the ...

Feeling stuck in a pork chop rut? It happens to the best of us. But there’s a whole world of ways to make them exciting again. Think juicy Asian pork chops with sweet and savory sauce or crispy ...

With Labor Day just around the corner and sublime weather continuing through the holiday weekend, many have already begun daydreaming about their backyard ...

Cooking cast iron pork chops is one of my favorite memories, walking into my grandma’s kitchen smelling supper sizzling on the stove. Now they instantly make my kitchen feel warm and inviting ...

A covered skillet with a splash of stock is the best way to reheat leftover braised food.

Bacon, bone-in pork chops and fattier cuts of swine can handle the air fryer, but lean, boneless pork chops and tenderloin tend to dry out when subjected to the blast of high heat.

This classic Southern smothered pork chops recipe is a weeknight dinner CLASSIC, with a creamy sauce of onions and butter.

Transform your summer BBQ with smoky pork chops and fresh peach salsa. Delight your taste buds with this crowd-pleasing dish that's sure to impress!

Boneless pork loin chops are dusted in a seasoned cornstarch mixture and topped with chopped fresh chiles, cilantro and scallions ...

After searing pork chops, a complex sherry pan sauce sweetened with fresh orange juice and dried fruit, and seasoned with ras al hanout comes together quickly in the skillet.

Skillet pork chops seasoned with a homemade spice blend and served with beans and spinach make a hearty, quick dinner that comes together in under 30 minutes. Get the recipe at Food & Wine.