My easy Sheet Pan Honey Mustard Pork Chops are the ultimate combination of simplicity, texture and mouthwatering ...

It seems pork is the gift that keeps on giving. From bacon to pulled pork to prosciutto to cracklings, there’s nothing our ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Follow the same method, but adjust the cooking time depending on the protein. Heat vegetable oil in a large skillet over medium-high heat. Add pork chops and cook until browned and cooked through ...

If you don’t have either fat on hand, mix in a small amount of sesame oil. Marinate the pork chops for at least an hour, although longer (three to four hours) is better. To tenderise the pork ...

These delicious air-fryer pork chops are a quick and easy dinner option that doesn't compromise on flavour, and take less than 20 minutes from fridge to plate ...

Return all the chops to the pan, cover with a lid and cook for 10 minutes over a medium heat, or until cooked through. Transfer the pork chops to a warmed plate and cover with foil to keep warm.

This recipe is simple and quick enough for a weeknight dinner. Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just ...

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...