Freeze the insert (takes about 8 to 10 hours, usually), pour fresh hot coffee into the pitcher and drop the insert into the coffee. A minute and a half later, you have iced coffee. Despite Howell ...

All you do is add coffee grounds to the stainless steel scoop provided with the pitcher, pour ‘em into the strainer, and add your desired amount of cold water to the outer part of the pitcher.

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I started by adding a 2-tablespoon scoop of coffee grounds to the bottom of the pitcher. Like with the Aeropress, I needed to add already hot water to the French press — 200 degrees Fahrenheit ...