The beloved queen of British baking has shared what she calls her “easiest ever” chocolate cake recipe, and the best part? It ...

Fold in cocoa powder. Spoon into prepared pan, smoothing the top. Bake 30 to 35 minutes or until center still feels soft (a toothpick inserted comes out moist) and top has a thin crust.

His company, The Chocolate Line, makes a device that is basically a tiny catapult, with two small, spring-loaded spoons that fling cocoa powder into the nostrils. "You load it like a gun, putting ...

Ingredients. ⅓ cup dark purple sparkling sugar, plus more; 1 cup powdered sugar, sifted (4 ounces; see Baker’s Note) 1 ¾ cups all-purpose flour (7 ⅞ ounces; see Baker’s Note) ...

I’m an unashamed enthusiast, particularly since I don’t drink much coffee or tea, and so I’ve spent a lot of time over the years stirring chocolate chips or powder into hot milk or water.