Chili Dog While hot dogs first came to people's attention in the U.S. after Nathan Handwerker, a Jewish immigrant from Poland, opened a hot dog stand called Nathan's Famous on Coney Island in 1915 ...

This oven-baked chili Cheese Dip uses simple ingredients. It uses canned chili with no beans, a blend of delicious spices, ...

Mix chili powders, cumin, oregano, coriander, cinnamon and cornmeal in a small bow and stir in 1/2 cup water to form a thick paste; set aside. Season the beef with the salt; set aside.

Broil for another 1 minute, or until cheese is softened. Serve with bowls of chili topped with extra buffalo sauce, shredded cheese, chopped green and red onions, and cooked bacon.

8 oz. sharp yellow cheddar cheese, shredded (about 2 cups) 1/2 c. homemade or store-bought pico de gallo Tortilla chips, for serving Directions In a large skillet, heat the oil over medium-high heat.

The cream cheese is tangy, the satiny cheese sauce is snappy, the bacon is smoky and the chives add a burst of color and sweet onion flavor. Plunge crisp, oven-roasted potato wedges into these ...

Yield: 6 servings INGREDIENTS 4 cups chopped yellow onions (3 onions) 1/8 cup good olive oil, plus extra for chicken 1/8 cup minced garlic (2 cloves) 2 red bell peppers, cored, seeded, and large-diced ...

Reduce heat to low. Add cheese and stir until melted and incorporated; season with salt, if needed. Transfer dip to a serving bowl. Top with chives. Yield: 3 cups ...

Known for head-banging burgers, Kuma’s Corner chili proves it isn’t just a one-trick pony. Grab a half pan of the house-made chili to serve 25 or a full pan for a crowd of 50! Add in Frizzled Onions, ...

Sprinkle cheese into the opening, then top with your favorite hot homemade or store-bought chili. Add some of your favorite toppings and condiments, like diced onions, jalapeños, or mustard.