This oven-baked chili Cheese Dip uses simple ingredients. It uses canned chili with no beans, a blend of delicious spices, ...

Chili Dog While hot dogs first came to people's attention in the U.S. after Nathan Handwerker, a Jewish immigrant from Poland, opened a hot dog stand called Nathan's Famous on Coney Island in 1915 ...

8 oz. sharp yellow cheddar cheese, shredded (about 2 cups) 1/2 c. homemade or store-bought pico de gallo Tortilla chips, for serving Directions In a large skillet, heat the oil over medium-high heat.

Broil for another 1 minute, or until cheese is softened. Serve with bowls of chili topped with extra buffalo sauce, shredded cheese, chopped green and red onions, and cooked bacon.

The cream cheese is tangy, the satiny cheese sauce is snappy, the bacon is smoky and the chives add a burst of color and sweet onion flavor. Plunge crisp, oven-roasted potato wedges into these ...

Reduce heat to low. Add cheese and stir until melted and incorporated; season with salt, if needed. Transfer dip to a serving bowl. Top with chives. Yield: 3 cups ...

Mix chili powders, cumin, oregano, coriander, cinnamon and cornmeal in a small bow and stir in 1/2 cup water to form a thick paste; set aside. Season the beef with the salt; set aside.

Sprinkle cheese into the opening, then top with your favorite hot homemade or store-bought chili. Add some of your favorite toppings and condiments, like diced onions, jalapeños, or mustard.

Yield: 6 servings INGREDIENTS 4 cups chopped yellow onions (3 onions) 1/8 cup good olive oil, plus extra for chicken 1/8 cup minced garlic (2 cloves) 2 red bell peppers, cored, seeded, and large-diced ...

Known for head-banging burgers, Kuma’s Corner chili proves it isn’t just a one-trick pony. Grab a half pan of the house-made chili to serve 25 or a full pan for a crowd of 50! Add in Frizzled Onions, ...