On the Border has mesquite-grilled fajitas on the menu, served with hand-pressed flour tortillas. Guests can choose between chicken, steak, pork carnitas, shrimp, or vegetable Fajitas. For larger ...

In a state known for seafood and Cuban sandwiches, Coney Island Drive Inn proves that sometimes the humble hot dog, when done right, can become just as iconic as any fancy Florida cuisine. One bite ...

Little Sister is a highlight at The Point, an outdoor mall that touches all the best-tasting bases, says food critic.

Tesla’s diner is well suited for those fans in so deep it’s “like a cult,” Greenspan says—but the goal is to feed something ...

Four Petro's Chili & Chips locations will be closed by the end of the month in East Tennessee, but one is slated to reopen in ...

With our nation's 60th birthday just around the corner, brands are rolling out various National Day promotions and offerings ...

The happy hour at Chili's is famous for it's great deals, from cheap appetizers to drink specials like the seasonal-themed Margaritas of the Month.

While customers are usually the ones who take creativity to another level, Chili's culinary director, Brian Paquette, created ...

Take a nostalgic bite into Taco Bell’s boldest '90s creations—forgotten menu items that dared to be different, from the ...

Craving crispy, cheesy mozzarella sticks? Customers say these 7 restaurant chains—from Chili’s to Arby’s—serve the best ones, with perfect seasoning, crunch, and cheese pull.

Blue Ash Chili isn’t just another roadside diner – it’s a culinary institution that’s been serving up some of the most distinctive chili in the Midwest. When people outside of Ohio hear “chili,” they ...