Melt butter in a large pot over medium heat ... Add the corn, peas, and diced turkey or chicken. Cook for another 15 to 20 minutes. 4. In a small bowl, mix the cornstarch with the water to ...

Chicken Pot Pie with Biscuits is the answer! It has a creamy filling loaded with carrots, peas, and shredded chicken, then it’s topped with flaky canned biscuits and garlic butter. This dish is ...

This week she offers a recipe for chicken pot pie with a buttermilk drop biscuit topping ... It was also covered in canned nacho cheese and two packets of Taco Bell Diablo sauce and I ate it ...

Crustees, a restaurant in the South LA neighborhood of View Park-Windsor Hills, has a peach cobbler that’s not a cobbler in the strict Southern sense — it’s not topped with a biscuit or ...

This is for those of us who douse our chicken pot pie in hot sauce when no one is looking. A little heat from canned green curry paste and a generous splash of lime juice put a bright spin on this ...