It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as ... s recipe from his book “Cocina Tropical.” ...

Sy Montgomery has communed with golden moon bears in Southeast Asia, pink dolphins in South America and great apes in Africa. She has shown us the "Soul of an Octopus" and "How to be a Good Creature." ...

The shrimp with lobster sauce is a particular standout. It’s a dish that perfectly marries Maine’s seafood heritage with ...

Boxed chicken broth ... but if you can't book a flight today, you should still find a decent variety at Asian markets. Try earthy genmai miso in a broth with mushrooms, or golden shinshu miso ...

At Ryebelles Restaurant & Bar in Michigan, the seared scallops are just that—perfectly tender and bursting with flavor. This ...

“What the Chicken Knows” joins “A Hummingbird’s Gift” and “The Hawk’s Way” as standalone mini-books pulled from the pages of “Birdology.” Each has a new introduction by the author and would make nice ...

“What the Chicken Knows” joins “A Hummingbird’s Gift” and “The Hawk’s Way” as standalone mini-books pulled from the pages of “Birdology.” Each has a new introduction by the ...

WHAT THE CHICKEN KNOWS: A New Appreciation of the World's Most Familiar Bird. By Sy Montgomery. Atria Books. 96 pages. $22.99. Three clucks to Sy Montgomery who, 14 years after publishing ...