Chicken is one of the easiest and most basic proteins to cook, but poultry can be the culprit of food poisoning if we're not ...

Medium eggs must be a minimum of 21 ounces per dozen, or an average of 1.75 ounces each. Small eggs must be a minimum of 18 ...

(There are other ways, including smell, to tell if the eggs in your fridge have gone bad.) An egg's yolk color depends on the diet of the chicken that laid it in the first place. Plants pigments ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

Samantha Seneviratne’s humble cookies have some cheeky secrets: a hidden layer of cream cheese and three types of ginger ...

From potato recipes to green bean casseroles, this list of easy Christmas side dishes is sure to round out your holiday menu.

Soul food restaurant Good Eat’n is set to open to the public on Monday, Dec. 2. It will take over the location of the former ...

Thanksgiving dinner should feel like a huge hug, comfort food at its best. Often the menu includes recipes steeped in family ...

An overnight soak in beet juice, vinegar, water, and spices is what imparts the lovely pink color on these deviled ... balanced by the mayonnaise and egg yolks. Just like how a dash of curry powder in ...

The indigenous pullets have the following morphologically traits brown mottled plumage color and orange eye color ... scavenging feeding conditions Table 3. Egg from the exotic chickens had the ...