It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and ...

This recipe combines my two favorite desserts of all time: baklava and Italian cheesecake. Baklava vibes are evident in the show-stopping crinkly phyllo crust and bright pistachio garnish.

And it's so easy: just a flaky phyllo base topped with a crushed buttery cookie layer, followed by a baklava topping, then finished off with a cheesecake filling. That's it. Nothing else to add.

This pecan pie-baklava mashup is at once crunchy ... Moore's golden fried tirokroketes are sweet-savory balls of fresh goat cheese coated in breadcrumbs and drizzled with honey that can be ...

Get the Cannoli Cupcakes recipe. Baklava is already one of our not-too-sweet dessert faves, so turning it into a cheesecake felt like an obvious way to take things to the next level. Instead of ...

Baklava House also took over the former Oka Japanese spot next door, with Mkhitaryan buying the business and turning it into the dining room. Georgian cheese bread, which has a egg lightly cooked ...

Turn the oven down to 180C / 355F (no fan) so it is ready to bake the baklava cheesecake. Blend walnuts into small pieces or ...

Flaky filo pastry with toasted nuts and a sticky rosewater-infused syrup is the baklava base for this surprisingly easy white chocolate no-bake cheesecake. The feta gives it a sweet-salty tang.