Turn the oven down to 180C / 355F (no fan) so it is ready to bake the baklava cheesecake. Blend walnuts into small pieces or ...

Flaky filo pastry with toasted nuts and a sticky rosewater-infused syrup is the baklava base for this surprisingly easy white chocolate no-bake cheesecake. The feta gives it a sweet-salty tang.

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After two trips to this land of electric blue water and glittering, beautiful islands, I am absolutely in love — especially with the cuisine. Greece is most commonly known as the land of baklava ...

It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and ...