From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...

A University of Arkansas System Division of Agriculture program is opening more eyes to the possibilities of careers in food science. The Future of Food: Opportunities and Careers for Undergraduate ...

Students have an opportunity for personal and career development at the College of Agriculture, Food and Environment ...

University of Delaware senior Aidan Gensure knew he was interested in engineering when he came to UD. But the University helped him discover another passion — food science — during a Fundamentals of ...

GAINESVILLE, Fla. (WCJB) - Officials with the Institute of Food Technologists (IFT) said in a press release Tuesday that they awarded nearly 100 scholarships totaling over $200,000 to students, ...

For the third year in a row, a group of 22 educators from around Philadelphia dedicated four weeks over the summer towards building their knowledge about agriculture and nutrition to bring back into ...