Travelers can try – or learn to make – a bowl of handmade cao lau at Vy’s Market Restaurant & Cooking School. Learn more about this tasty dish in the above video. Getting to Hoi An ...

Cao Lau, a typical dish of Hoi An town, is made with noodles, pork, and herbs. At the recent 3rd International Cao Lau Festival, 10 foreign chefs from Vietnamese resorts and restaurants modified Cao ...

Discover the essence of Hoi An's history in a single bowl with 'cao lau' recipe, featuring unique noodles and tender braised pork, reflecting centuries of trade influences. The Guardian newspaper ...

Cao Lau noodle soup, a specialty of Hoi An ancient town in Quang Nam Province, has been listed among the most attractive rice noodles in Asia by CNN. The dish highlights tasty broth, flat pieces of ...

ngredients For the Char Siu 500g (1.1 lb) pork (shoulder/thigh/belly/lean) 6-7 cloves of garlic, pounded in to a paste in a mortar and pestle 3 tbsp soy sauce 1 tsp ...

Bring a large saucepan of water to the boil, add the noodles then cook for 10-15 minutes, or according to manufacturer’s instructions, until tender. Drain well. Divide the lettuce among 4 large ...

The Vietnam Record Book Center recently filed “Cao lau,” Hoi An’s famous noodle dish, for recognition by the Asian Record Organization. “Cao lau” is a delectable noodle dish served with shrimp, pork, ...

Travelers can try – or learn to make – a bowl of handmade cao lau at Vy’s Market Restaurant & Cooking School. Learn more about this tasty dish in the above video. Getting to Hoi An ...