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Stir in the broth, lemon juice, honey and olives and bring to a simmer. Add the chicken, skin side up, back to skillet, nestling into the liquid. Place 1 slice of lemon on top of each piece of ...

Sometimes life is unfair. Like when there are 70-degree days in March and you think winter is over, and a snowstorm hits the next day. Or when you’ve finally had enough of the heavy comfort ...

Wait until you sink your teeth into this simply scrumptious lemon and coconut slice. The texture is gorgeous, with a light and fluffy base with a moist consistency, and there's a perfect pop of ...

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Try upgrading this cake with poppy seeds, freeze-dried strawberries, or candied lemon slices. I love to bake. This trait wasn't inherited because my mom has always despised baking. That didn’t mean, ...

3) Add Asparagus: Arrange asparagus around the salmon fillets. Place lemon slices on top of the salmon. 4) Bake: Bake for 12-15 minutes, or until salmon is cooked through and asparagus is tender.

Finish the dish with a sprinkling of parsley and slices of caramelized Meyer lemon. This chicken Francese is an ideal weekend feast, especially when paired with a crisp arugula salad or lightly ...

Watch Kate & Mary cook this dessert in episode 16 of MKR on 7plus.