San Jose-based Savor makes designer fats from carbon, hydrogen, and oxygen, using a thermochemical process it claims is ...

These chocolate buttermilk waffles feature a double dose of chocolate thanks to cocoa powder and chocolate chips.

San Jose startup Savor is making a new type of vegan butter that's made from carbon, not plants. Here's how they're doing it ...

California-based startup Savor makes fats and oils without any agriculture, and just commercially launched its butter made ...

Snacking may be here to stay, but what consumers want - and how companies source it - are evolving quickly, prompting ...

Cakes, brownies, cookies, cupcakes, muffins, pastries, bread, fudges and crusts are potential applications. For denser doughs and batters, such as brownies, cookies and baked fudges, up to 50% of the ...

Celebrity Chef Julia Child famously said, ‘with enough butter, anything is good,’ and while the ingredient can add much needed flavor, mouthfeel and satiety to dishes, producing it, and other fats and ...

Imported commodities take time to reach American consumers, Potter said, which can mean slightly-rancid cocoa butter and absent flavor profiles. “Why Hawaiian (chocolate) tastes so different is that ...

Seamus Blackley is best known for creating the Xbox game console. Now he wants to build a chocolate factory. One problem: ...

Though the Dubai chocolate bar might have kicked things off, pistachios are now appearing in everything from lattes to ...