Large scale commercial fishing, extensive farm fishing and questionable environmental standards have stressed our oceans’ ecosystems to the point that many wild fish species are on the brink of ...

1. In a saucepan over high heat, combine mirin and sake and bring to a boil. Simmer 15 minutes to evaporate alcohol. Turn off heat and let cool before whisking in the miso. 2. Arrange fillets in a ...

The values of Alaska salmon permits are sliding, while prices for quota shares of other catches continue skyrocketing. Despite an optimistic outlook this year for Alaska salmon catches and markets, ...

Over the last decade, two massive marine heatwaves, better known as “blobs” swept the North Pacific Ocean, raising surface temperatures more than 5 degrees Fahrenheit causing blooms of toxic algae and ...

Diners used to curdle at the thought. But now, New York chefs are topping dishes like ramen and Korean rice cakes — places where cheese once feared to tread — with the gooey goodness of aged dairy.

From cod liver oil to anchovies, there are plenty of shelf-stable foods that pack similar amounts of omega-3s as salmon.

OSLO (Reuters) – Norway is relaunching cod farms in Europe’s ice-cold northern waters after mass escapes and failure to thrive condemned its earlier attempt to become the first country to try ...

Note: For the best results, look for salmon fillets at least 1 inch thick. Black soy sauce, or kecap manis, is a sweet Indonesian soy-based sauce that tastes like a synthesis of soy sauce and mild ...