Getting mashed potatoes just right requires attention and care. What's more, one favorite grocery store variety could be the ...

Potato soup is one of the creamiest, most comforting soups out there, but what kind of potatoes should you use? We asked an ...

then really rattling the pan around to make the potatoes a bit mashed on the surface so they catch more in the hot fat and turn out majorly crispy.” Ingredients 2.5kg King Edward or Yukon Gold ...

Rose Villa is known for its signature Southern fried chicken — a house recipe that chef Sylvia Herrera plates with classic collard greens and Yukon gold smashed potatoes — though prime steaks ...

The kitchen boasts the best tomahawk pork chop in the area, with roasted apples, sautéed spinach and Yukon gold mashed potatoes. The bar offers over 20 bourbons and ryes, plus eight craft beers brewed ...

Gold’s record-breaking rally isn’t likely to slow down any time soon, as the market casts about for economic safe-havens. Continuous gold futures on the New York Mercantile Exchange rose 0.4% ...

Which potato makes the best steak fries? Explore the differences between two popular spuds and discover which one to use for ...

That’s why a lot of experts recommend a variety like Maris Piper or King Edward for the job. The drier the potato, the more of its creamy smoothness can come from decadent butter or milk ― and the ...

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.