If you've ever found yourself throwing out loaves of bread that have gone stale before you've had a chance to use them, this ...

This date loaf is inspired by a multitude of things,” says chef Noor Murad. “The idea landed while eating a Welsh bara brith, ...

A big scoop of muted green pistachio gelato balancing on a cone, is an indication that my holiday is about to begin. It is ...

After 15 minutes, preheat your oven to 210C and pop in a loaf tin filled with water to the bottom shelf, which will create some steam and make your bread lovely and fluffy. When the bread is ...

Line a 2lb loaf tin with parchment. Preheat your oven to 180ºC/gas mark 4. Sieve the flour, baking powder, and bread soda together and set aside. You will need a blender or grinder to turn your ...

a bread dough with butter and sprinkles swirled through, then plaited and baked. Grease a 900g/2lb loaf tin and line with baking paper. To make the dough, place the flour in the bowl of a stand ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

beautiful drawing on a freshly baked bun bread product in the hands of a woman close-up girl holding bread examining its cuts while cooking ornament on a white table beautiful drawing on freshly baked ...

Freezing bread is a great way to preserve its freshness for longer periods. You just need to make sure you follow proper ...

Don't let a single crumb go to waste. Learn the easy way to freeze and defrost bread so it tastes as fresh as when it was ...

Great, then just place the wrapped bread on the counter to let it come to room temperature, about one to three hours for a whole loaf. Slices should take about 30 minutes. It's that simple!