The Mirror US on MSN3d
Keep bread fresh for longer and stop it drying out by using common kitchen item
If you've ever found yourself throwing out loaves of bread that have gone stale before you've had a chance to use them, this ...
Daily Express24d
Make the 'perfect' fluffy farmhouse loaf with just five ingredients - tastes 'amazing'
After 15 minutes, preheat your oven to 210C and pop in a loaf tin filled with water to the bottom shelf, which will create some steam and make your bread lovely and fluffy. When the bread is ...
Irish Examiner1y
Brown soda bread
Preheat your oven to 240ºC/gas mark 9. Line the base of a 2lb loaf tin with baking parchment. Mix the flours and porridge with the sieved bread soda and salt. Stir these well so that the bread ...
Irish Examiner3y
Stout and treacle bread
Preheat the oven to 180°C. Line a loaf tin with parchment paper. In a large bowl mix the flours, bread soda, salt and oats. Mix the Guinness, buttermilk and treacle in a large jug and pour into ...
BBC7y
Quick apricot, apple and pecan loaf cake
Equipment and peparation: You will need one pleated bread loaf tin 900g/2lb with a base measurement of 9x16cm/3½x6½in lightly buttered. Preheat the oven to 180C/350F/Gas 4. When the oven has ...