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Add bourbon whiskey, Worcestershire sauce, dry mustard and hot sauce then simmer 1–2 minutes. To serve, pour hot sauce over steaks and serve immediately. Click here to report a typo.

Bourbon Steak Delray Beach, set to open in early March at The Seagate on Atlantic Avenue, is a new restaurant concept by James Beard Award-winning chef and restaurateur Michael Mina.

Good Day Recipes FOX 4 Steak Frites with Whiskey Peppercorn Sauce Chef Nick Walker from Whiskey Cake stopped by the Good Day Studios to show how to incorporate bourbon into your cooking.

These eight D.C. steakhouses excel, even though the city long ago shed its meat-and-potatoes image. Here’s where to go and what to order.