To make a pan steak sauce with bourbon, start searing your steak (turning once) in a skillet in a little bit of neutral oil.

Add bourbon whiskey, Worcestershire sauce, dry mustard and hot sauce then simmer 1–2 minutes. To serve, pour hot sauce over steaks and serve immediately. Click here to report a typo.

1. Allow steaks to come to room temperature. Season steaks with salt and pepper to make a nice crust. 2. In a cast iron skillet or heavy skillet, heat oil over medium high heat. Add steaks two at ...

Published in the February 2013 issue. Chef Adam Sobel, Bourbon Steak, Washington, D.C. Making a sauce in the pan you just used to cook whatever the sauce will cover — in this case, a beautiful ...

Wed, 19 Feb 2025 07:06:41 GMT (1739948801072) Story Infinite Scroll - News3 v1.0.0 (common) 7c604e0c7373ad956994a6913453bffd387a882c ...

1/2 cup bourbon. Four 1 1/2-inch-thick beef tenderloin steaks (6 ounces each) 1 cup heavy cream. 3 tablespoons unsalted butter, softened. Salt and freshly ground pepper ...

Add steaks and cook to desired doneness, about 3 minutes per side for medium-rare. Step 2 Meanwhile, heat bourbon in heavy small saucepan over medium heat until warm.

You can make a sweet bourbon sauce by sauteing aromatics and herbs in butter, deglazing the hot pan, then adding brown sugar, mustard, and Worcestershire sauce to reduce for a few minutes.

Published in the February 2013 issue. Chef Adam Sobel, Bourbon Steak, Washington, D.C. Making a sauce in the pan you just used to cook whatever the sauce will cover — in this case, a beautiful ...