We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

Enjoy tender baby back ribs year round with our recipe for juicy ribs with a honey bourbon glaze, which are slow-cooked to ...

Prepare yourself for a culinary adventure that will set your taste buds ablaze! The Ghost Pepper Steak with Haunted Bourbon ...

Once fragrant, pour in the bourbon and stock to deglaze the pan. Stir in brown sugar and simmer until reduced by half, about 6 minutes. Whisk in cold butter followed by the heavy cream. Transfer ...

Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

We're never ones to waste food, so this recipe for ham steaks is designed to use up leftovers from a big holiday roast. We dress up the slices with a bourbon-infused sauce, and serve the ham with a ...

You can sip on a Boulevardier year-round, but this simple bourbon-based recipe featuring orange, Campari, and sweet vermouth can warm your insides right up during the coldest months. This ...

kind of tastes a teeny little bit like Buffalo Trace bourbon whiskey ... secret family recipes, and special seasonings equal a sauce worthy of your steak? Yes. They absolutely do.

Most of us have a family recipe or two (or maybe a whole file of ... I’ve also skipped the bourbon entirely and made a batch of eggnog with a dark rum, which gives it a sweeter flavor.

Acclaimed chef and restaurateur Michael Mina brings Bourbon Steak to Four Seasons Hotel Las Vegas. From premium cuts of beef and seafood infused with global flavors to a world-class beverage program, ...