Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens to your desired consistency. Plate and Serve: Pour the creamy bourbon garlic sauce over the steaks and serve immediately.

Prepare yourself for a culinary adventure that will set your taste buds ablaze! The Ghost Pepper Steak with Haunted Bourbon ...

steak with bourbon cream sauce on black plate with salad - Lise Gagne/Getty Images Bourbon and steak go together like peanut butter and jelly. Having a great glass of bourbon with a top cut of ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...