The smoky notes of bourbon pair perfectly with the crispy texture of baked chicken wings, making them a favorite for casual ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Nothing warms up a cold winter evening quite like these Winter BBQ Bacon Dogs with Bourbon-Glazed Onions. This recipe takes your classic hot dog and gives it a bold, smoky upgrade. Picture a perfectly ...

That is, unless you turn it into a fruity cocktail with the help of bourbon and fresh strawberries. This simple recipe requires just four ingredients and takes just a few minutes to pull together.

It's wonderful on it's own, of course, but if you really want to give your tastebuds a treat, you've got to try this steak and tomato salad recipe. We combine marinated grilled sirloin with ...

Once fragrant, pour in the bourbon and stock to deglaze the pan. Stir in brown sugar and simmer until reduced by half, about 6 minutes. Whisk in cold butter followed by the heavy cream. Transfer ...

Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.

Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

Acclaimed chef and restaurateur Michael Mina brings Bourbon Steak to Four Seasons Hotel Las Vegas. From premium cuts of beef and seafood infused with global flavors to a world-class beverage ...